Snapguide

How to make pumpkin seed apple crumble

Make Pumpkin Seed Apple Crumble

53
STEPS
INGREDIENTS

Turn on the oven at 200 C.

Peel and slice 3 apples.

Peel and slice 3 apples.

Roast the pumpkin seeds.

Roast the pumpkin seeds.

Melt the butter.

Melt the butter.

Add sugar and flour to the melted butter.

Add sugar and flour to the melted butter.

Add oatmeal...

Add oatmeal...

..and the roasted pumpkin seeds.

Lastly add the baking powder. Stir.

Lastly add the baking powder. Stir.

My apologies for the bad photo, the colors are completely off. Cover the sliced apples with the dough. Bake for 15-20 min.

My apologies for the bad photo, the colors are completely off. Cover the sliced apples with the dough. Bake for 15-20 min.

Done!

Done!

Serve with vanilla icecream.

Serve with vanilla icecream.

  • 3.0 Apples
  • 125.0g Butter
  • 45.0g Sugar of your choice
  • 45.0g Wheat flour
  • 40.0g Pumpkin seeds
  • 28.0g Oatmeal
  • 1.0tsp Baking powder