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How to make pumpkin scones with spice glaze

Pumpkin scones with a spiced glaze. These are absolutely delicious and easy to make!

26
STEPS
INGREDIENTS

Preheat oven to 425F. Some ingredients are repeated because they are used in two different glazes

Gather ingredients for the scones.

Gather ingredients for the scones.

Add flour, sugar, baking powder, salt and spices to a large bowl

Add flour, sugar, baking powder, salt and spices to a large bowl

Add butter in cubes

Add butter in cubes

Use a fork to cut butter so it mixes with the flour

Use a fork to cut butter so it mixes with the flour

In a small bowl are the pumpkin, egg and milk

In a small bowl are the pumpkin, egg and milk

Wisk together

Wisk together

Add to dry mix

Add to dry mix

Fold  in the pumpkin mix until it forms a dough

Fold in the pumpkin mix until it forms a dough

Flour your work surface

Flour your work surface

Form the dough into a rectangle about 1inch thick

Form the dough into a rectangle about 1inch thick

Cut into sections using a pizza cutter or knife

Cut into sections using a pizza cutter or knife

Iine a baking tray with parchment paper

Iine a baking tray with parchment paper

Bake for 16 minutes

Bake for 16 minutes

Mix powdered sugar and milk

Mix powdered sugar and milk

Glaze scones

Glaze scones

With extra glaze add spices

With extra glaze add spices

Drizzle over scones

Drizzle over scones

The final product

The final product

Yum!

Yum!

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  • 2.0c Flour
  • 7.0Tbsp Sugar
  • 1.0Tbsp Baking powder
  • 1/2tsp Salt
  • 1/2tsp Cinnamon
  • 1/2tsp Ground nutmeg
  • 1/4tsp Ground cloves
  • 6.0Tbsp Cold butter
  • 1/2c Canned pumpkin
  • 3.0Tbsp Half and half
  • 1.0 Egg
  • 1.0c Powdered sugar
  • 2.0Tbsp Milk
  • 1/8tsp Nutmeg
  • 1/4tsp Cinnamon
  • 1.0pch Cloves