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How to make pumpkin risotto

Make Pumpkin Risotto

12
STEPS
INGREDIENTS

Place slice of pumpkin in oven for about 10 minutes till starts to become soft. 200 degrees should do

Place slice of pumpkin in oven for about 10 minutes till starts to become soft. 200 degrees should do

Clean from seeds

Clean from seeds

Chop and mash

Chop and mash

Saut\u00e9 chopped white onions in pan with olive oil

Sauté chopped white onions in pan with olive oil

Add rice to pot

Add rice to pot

Add some vegetable stock

Add some vegetable stock

Add chopped pumpkin

Add chopped pumpkin

Mix together on medium flame. Continue stiring for about 20/30 minutes. Continue adding vegetable stock to get consistency. Don't make it become too dry

Mix together on medium flame. Continue stiring for about 20/30 minutes. Continue adding vegetable stock to get consistency. Don't make it become too dry

Add parmesan cheese and continue mixing

Add parmesan cheese and continue mixing

Ready to serve with a dash of pepper. Buon appetito

  • 1.0 Slice of pumbkin
  • 100.0g White rice
  • 1.0 White onion
  • 1.0c Vegetable stock
  • 2.0pch Salt
  • 2.0pch Pepper
  • 1/2c Parmesan cheese
  • 2.0Tbsp Olive oil