Name: How to make pumpkin risotto
Ingredients: 1.0 Slice of pumbkin; 100.0g White rice; 1.0 White onion; 1.0c Vegetable stock; 2.0pch Salt; 2.0pch Pepper; 1/2c Parmesan cheese; 2.0Tbsp Olive oil

STEPS
INGREDIENTS
Place slice of pumpkin in oven for about 10 minutes till starts to become soft. 200 degrees should do
Clean from seeds
Chop and mash
Sauté chopped white onions in pan with olive oil
Add rice to pot
Add some vegetable stock
Add chopped pumpkin
Mix together on medium flame. Continue stiring for about 20/30 minutes. Continue adding vegetable stock to get consistency. Don't make it become too dry
Add parmesan cheese and continue mixing
Ready to serve with a dash of pepper. Buon appetito
1.0 Slice of pumbkin
100.0g White rice
1.0 White onion
1.0c Vegetable stock
2.0pch Salt
2.0pch Pepper
1/2c Parmesan cheese
2.0Tbsp Olive oil

How to make pumpkin risotto

Make Pumpkin Risotto