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How to make pumpkin pie energy bites

Make Pumpkin Pie Energy Bites

22
STEPS
INGREDIENTS

Gather all of your ingredients. If you are using frozen homemade pumpkin pur\u00e9e instead of store bought, thaw in microwave.

Gather all of your ingredients. If you are using frozen homemade pumpkin purée instead of store bought, thaw in microwave.

In a medium bowl, measure out all of the ingredients ( you can add the chocolate chips now but this time I didn't).

In a medium bowl, measure out all of the ingredients ( you can add the chocolate chips now but this time I didn't).

Stir together until throughly mixed.

Stir together until throughly mixed.

Place mix in fridge for 15 minutes.

Place mix in fridge for 15 minutes.

Roll mixture with your hands into 1 inch sized balls. At this point, you can freeze them in containers lined with wax paper for up to a month or eat them straight away. I'm doing the later.

Roll mixture with your hands into 1 inch sized balls. At this point, you can freeze them in containers lined with wax paper for up to a month or eat them straight away. I'm doing the later.

To eat straight away, place desired amount in freezer, uncovered, on a plate for 20-25 minutes.

To eat straight away, place desired amount in freezer, uncovered, on a plate for 20-25 minutes.

Take them out of the freezer, let them warm up a bit and enjoy! \u2764\ufe0f

Take them out of the freezer, let them warm up a bit and enjoy! ❤️

  • 1.0c Oats (quick or old fashioned)
  • 1/4c Flax Meal
  • 1/2tsp Cinnamon
  • 1/4c Peanut Butter
  • 1/4c Canned Pumpkin (preferably homemade)
  • 2.0Tbsp Maple Syrup
  • 1.0Tbsp Honey
  • 1.0tsp Vanilla Extract
  • 1.0Tbsp Mini Chocolate Chips (Optional)