How to make pumpkin fluff dip

You want to thaw your cool whip, it doesn't take long at all. Do this then start prepping the rest of your ingredients.

Add 2 1/2 ounces of instant vanilla puddling mix.

8 ounces of pumpkin purée (pie filling). I love fall!

Whisk together rapidly in a medium bowl.

Fold in the cool whip with a spatula. Don't whisk because it will break the cool whip down too much. You're making a dip so it should be on the thick an creamy side.

Put into a more respectable bowl for serving and enjoy with crackers, apples, nilla wafers or anything that sounds delicious. It's not incredibly sweet but it was great with apples for sure.