Snapguide

How to make pumpkin cupcakes with a frosty topping

Make Pumpkin Cupcakes With a Frosty Topping

4
STEPS
INGREDIENTS
Gather ingredients

Gather ingredients

Preheat oven to 180\u00b0 Celcius

Preheat oven to 180° Celcius

Chop your pumpkin into small chunks

Chop your pumpkin into small chunks

Put it into a food processor

Put it into a food processor

Press pulse until it looks like this

Press pulse until it looks like this

Add brown sugar

Add brown sugar

Add eggs

Add eggs

Add flour

Add flour

Add baking powder

Add baking powder

Add cinnamon

Add cinnamon

Add oil

Add oil

Pulse until it looks like this

Pulse until it looks like this

Put cupcake cases into a cupcake pan

Put cupcake cases into a cupcake pan

Fill each case halfway with the mixture and put inthe oven

Fill each case halfway with the mixture and put inthe oven

For 12 minutes or until toothpick come out clean

For 12 minutes or until toothpick come out clean

Gather ingredients for the topping

Gather ingredients for the topping

Grate the clementine and the lemon leaving a little of it to put on top later

Grate the clementine and the lemon leaving a little of it to put on top later

Squeeze the lemon juice in

Squeeze the lemon juice in

Add sour cream

Add sour cream

Add icing sugar ( note: I needed a lot more than this, just following the recipe)

Add icing sugar ( note: I needed a lot more than this, just following the recipe)

Add vanilla

Add vanilla

Mix until it looks like this and spoon on top of the cooled cupcakes

Mix until it looks like this and spoon on top of the cooled cupcakes

Enjoy!! \ud83d\ude0b

Enjoy!! 😋

\ud83d\ude0b\ud83d\ude0bthey were really yummy

😋😋they were really yummy

  • 200.0g Pumpkin
  • 175.0g Brown sugar
  • 2.0 Large eggs
  • Sea salt
  • 150.0g Plain flour
  • 1.0 Heaped teaspoon of baking powder
  • 1.0tsp Ground cinnamon
  • 90.0ml Olive oil
  • For the topping:
  • Zest of a clementine
  • Zest and juice of a lemon
  • 70.0ml Sour cream
  • 1.0 Heaped teaspoon of icing sugar
  • 1.0 vanilla pod or
  • 4.0 Teapoons of vanilla extract