How to make pumpkin cream cheese spread

This recipe is from Shine (Yahoo). It works really well on cinnamon bagels.

50
STEPS
INGREDIENTS

Let the cream cheese sit out at room temperature to warm up. Microwaving to warm it seems to thin the consistency of the finished product.

Let the cream cheese sit out at room temperature to warm up. Microwaving to warm it seems to thin the consistency of the finished product.

Start by mixing the sugar and cream cheese together at low speed.

Start by mixing the sugar and cream cheese together at low speed.

Add the pumpkin, pumpkin pie spice, and vanilla. Beat on low to medium speed till smooth.

Add the pumpkin, pumpkin pie spice, and vanilla. Beat on low to medium speed till smooth.

Cover and refrigerate at least one hour.

Cover and refrigerate at least one hour.

Spread on bagels, English muffins, breakfast breads, or anything else you can think of.

Spread on bagels, English muffins, breakfast breads, or anything else you can think of.

My youngest grandson doesn't believe in using canned pumpkin!

My youngest grandson doesn't believe in using canned pumpkin!

  • 8.0oz Cream cheese, room temperature
  • 1/2c Canned Pumpkin
  • 1/4c Sugar
  • 3/4tsp Pumpkin pie spice
  • 1/2tsp Vanilla extract
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