Snapguide

How to make pumpkin chocolate chip muffins

Make Pumpkin Chocolate Chip Muffins

15
STEPS
INGREDIENTS
Preheat oven to 350 degrees

Preheat oven to 350 degrees

Line 2 12-cup muffin tins

Line 2 12-cup muffin tins

Add pumpkin puree, water, oil, brown sugar and vanilla to your kitchen aid mixer

Add pumpkin puree, water, oil, brown sugar and vanilla to your kitchen aid mixer

Once its well blended..

Once its well blended..

Add your flour

Add your flour

Then add your baking soda and salt

Then add your baking soda and salt

Stir in the chocolate chips

Stir in the chocolate chips

Distribute the batter evenly between the 24 cups. If you want to fill them high, it may only fill 20 of the cups.

Distribute the batter evenly between the 24 cups. If you want to fill them high, it may only fill 20 of the cups.

Put in the oven and set the timer for 18 min, they may be done, or they may need a few more minutes.

Put in the oven and set the timer for 18 min, they may be done, or they may need a few more minutes.

When a tooth pick comes out clean, they are done

When a tooth pick comes out clean, they are done

If you're curious, they are 85 calories each if distributed into 24 cups, Enjoy!

If you're curious, they are 85 calories each if distributed into 24 cups, Enjoy!

  • Nonstick Spray
  • 1.0c Pumpkin Puree
  • 0.0c Brown Sugar (packed)
  • 0.0c Water
  • 0.0c Canola Oil
  • 1.0tsp Vanilla Extract
  • 2.0c All-Purpose Flour
  • 1.0tsp Baking Soda
  • 0.0tsp Salt
  • 1.0c Semisweet Chocolate Chips