Preheat oven to 350 degrees

Line 2 12-cup muffin tins

Add pumpkin puree, water, oil, brown sugar and vanilla to your kitchen aid mixer

Once its well blended..

Add your flour

Then add your baking soda and salt

Stir in the chocolate chips

Distribute the batter evenly between the 24 cups. If you want to fill them high, it may only fill 20 of the cups.

Put in the oven and set the timer for 18 min, they may be done, or they may need a few more minutes.

When a tooth pick comes out clean, they are done

If you're curious, they are 85 calories each if distributed into 24 cups, Enjoy!