How to make pumpkin chocolate chip muffins

Make Pumpkin Chocolate Chip Muffins

35
STEPS
INGREDIENTS

Gather all of the ingredients. Pre-heat your to 400 degrees Fahrenheit

Gather all of the ingredients. Pre-heat your to 400 degrees Fahrenheit

In a small bowl combine all dry ingredients (flours, salt and spices)

In a small bowl combine all dry ingredients (flours, salt and spices)

In a mixer, add brown sugar, both eggs, oil and the molasses; whisk

In a mixer, add brown sugar, both eggs, oil and the molasses; whisk

Add the pumpkin, buttermilk and the vanilla to the mixture and whisk until it looks like the picture above

Add the pumpkin, buttermilk and the vanilla to the mixture and whisk until it looks like the picture above

Stir in as many chocolate chips as you desire (here we used about a cup)

Stir in as many chocolate chips as you desire (here we used about a cup)

Put mixture into muffin pan using paper wrappers or non-stick spray to prevent the muffins from sticking

Put mixture into muffin pan using paper wrappers or non-stick spray to prevent the muffins from sticking

These are very healthy due to the nutrients contained in the pumpkin. Be sure not to get pumpkin pie filling because of the added artificial flavoring.

Bake for 20 minutes and enjoy

  • 1.0c all- purpose flour
  • 1.0c Whole wheat flour
  • 1/8tsp Salt
  • 1.0tsp Ground cinnamon
  • 1/2tsp Garlic powder
  • 1/4tsp Nutmeg
  • 1/8tsp Cloves
  • 3/4c Dark brown sugar
  • 3.0Tbsp Molasses
  • 2.0 Large eggs
  • 1.0c Canned Pumpkin
  • 1.0c Buttermilk
  • 1/4c Vegetable oil
  • 3.0Tbsp Vanilla extract
  • 1/2c Chocolate chips
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