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STEPS
INGREDIENTS
As always gather necessary  ingredients. Preheat oven to 350 degrees.

As always gather necessary ingredients. Preheat oven to 350 degrees.

Start by melting the butter.

Start by melting the butter.

Next crush your graham

Next crush your graham

In a medium bowl. Add the butter to the graham to form the crust. You can also opt to use a ready pie crust as well.

In a medium bowl. Add the butter to the graham to form the crust. You can also opt to use a ready pie crust as well.

Form the crust into a 9" springform pan. Bake for 10 minutes. Cool for 10 minutes.

Form the crust into a 9" springform pan. Bake for 10 minutes. Cool for 10 minutes.

In a medium bowl. Combine cream cheese, sugar, vanilla extract, and mix adding one egg at a time.

In a medium bowl. Combine cream cheese, sugar, vanilla extract, and mix adding one egg at a time.

Remove 1-1/2 cups of the filling and set aside.

Remove 1-1/2 cups of the filling and set aside.

Add the pumpkin pur\u00e9e and all the other spices and mix.

Add the pumpkin purée and all the other spices and mix.

Pour in the 1-1/2 cup of filling you set aside on the crust. Spread it evenly, then add the rest of the filling on top. Bake for 1 hour and let it cool for 3-5 hours before serving.

Pour in the 1-1/2 cup of filling you set aside on the crust. Spread it evenly, then add the rest of the filling on top. Bake for 1 hour and let it cool for 3-5 hours before serving.

Enjoy.

  • 24.0oz Cream cheese
  • 1.0c Sugar
  • 2.0c Graham crackers
  • 8.0Tbsp Butter
  • 3.0Tbsp Eggs
  • 1.0tsp Vanilla extract
  • 1/4c Sour cream
  • 15.0oz Pumpkin puree
  • 1.0tsp Ground cinnamon
  • 1.0tsp Ginger