How to make pumpkin bread

Make Pumpkin Bread

52
STEPS
INGREDIENTS

Toast 1 cup walnut pieces in a dry pan, or in a 350 oven on a cookie sheet for 5-10 min.

Toast 1 cup walnut pieces in a dry pan, or in a 350 oven on a cookie sheet for 5-10 min.

Make Streusel by  combining:  5 tbsp brown sugar  1 tbsp flour  1 tbsp butter   1 tsp cinnamon   1/8 tsp salt  Heat in microwave 30 sec

Make Streusel by combining: 5 tbsp brown sugar 1 tbsp flour 1 tbsp butter 1 tsp cinnamon 1/8 tsp salt Heat in microwave 30 sec

Blend streusel set aside

Blend streusel set aside

Mix Dry ingredients; 2 cup flour 1 1/2 tsp baking powder 1// tsp baking soda

Mix Dry ingredients; 2 cup flour 1 1/2 tsp baking powder 1// tsp baking soda

Heat a can of pumpkin pur\u00e9e in a pan, add 2 tsp pumpkin pie spice

Heat a can of pumpkin purée in a pan, add 2 tsp pumpkin pie spice

Reduce it down for 6-8 min

Reduce it down for 6-8 min

Remove from heat and add 4 oz cream cheese, a stick of butter, and 1 cup of each brown sugar and white sugar. Mix thoroughly

Remove from heat and add 4 oz cream cheese, a stick of butter, and 1 cup of each brown sugar and white sugar. Mix thoroughly

Whip in 4 eggs and. 1/4 cup buttermilk

Whip in 4 eggs and. 1/4 cup buttermilk

Fold in the dry ingredients don't over mix

Fold in the dry ingredients don't over mix

Add nuts

Add nuts

Pour in greased pan and top with streusel

Pour in greased pan and top with streusel

Test by inserting a skewer in center if it comes out clean its done! Rest in pan for 20 minutes, remove and cool for another hour.

Test by inserting a skewer in center if it comes out clean its done! Rest in pan for 20 minutes, remove and cool for another hour.

Cream cheese frostingl: 1/2 cup powdered sugar(just blend granulated sugar in a blender if you don't have any) 4 oz cream cheese 2 tbsp butter  1/4 tsp vanilla Mix thoroughly

Cream cheese frostingl: 1/2 cup powdered sugar(just blend granulated sugar in a blender if you don't have any) 4 oz cream cheese 2 tbsp butter 1/4 tsp vanilla Mix thoroughly

  • Streusel topping--------
  • 5 tbsp brown sugar
  • 1 tbsp flour
  • 1 tbsp butter
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • Bread-------
  • 2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 baking soda
  • 1 15oz can unsweetened pumpkin purée
  • 1 tsp salt
  • 2 tsp Pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1/2 vegetable oil
  • 4 oz cream cheese4 large eggs
  • 1/4 cup buttermilk
  • 1 cup toasted walnuts
  • Frosting
  • 1/2 powdered sugar
  • 2 tbsp butter
  • 1/2 vanilla
  • 4 oz cream cheese