Brit + Co Guides Logo

How to make pulled pork in your oven

Make Pulled Pork in Your Oven

716
STEPS
INGREDIENTS
Remove pork from wrapper and put in a container you can put in the fridge over night

Remove pork from wrapper and put in a container you can put in the fridge over night

Season both sides with all the spices listed and then add the liquid smoke

Season both sides with all the spices listed and then add the liquid smoke

Close lid and put in fridge over night....I did it for 12 hrs!

Close lid and put in fridge over night....I did it for 12 hrs!

Next day, set your oven to 250 degrees F

Next day, set your oven to 250 degrees F

Put the pork in an oven safe dish, cover with tin foil, and place in the middle rack

Put the pork in an oven safe dish, cover with tin foil, and place in the middle rack

Let it cook for 14 hrs or until the internal temp is 200 degrees F.  Remove from juices when done and use a fork to break it all up.

Let it cook for 14 hrs or until the internal temp is 200 degrees F. Remove from juices when done and use a fork to break it all up.

You are now free to sauce it as you please....you could use the drippings or your favorite BBQ sauce.

Things to know: 1. It takes about 1.5 hrs to cook 1 pound of pork at 250 degrees. 2. Slow cooking helps to keep the natural flavors from burning off.

  • Pork Tenderloin, shoulder, or butt
  • Salt
  • Pepper
  • Garlic powder
  • Chili powder
  • Brown sugar
  • Liquid smoke