How to make pulled pork in an alto-shaam cook and hold oven

Take pork out of packaging and place in deep pan.

Season pork with a rub of your choice. Chef Wade's rub featured in picture.

Wrap pork with foil.

Place covered pork in refrigerator until you are ready to cook.

Clean the Alto-Shaam Cook & Hold probe.

Set cook temp to 225 degrees fahrenheit.

Set probe temperature to 190 degrees Fahrenheit.

Set the holding temperature to 165 degrees Fahrenheit.

Put pork in Alto-Shaam Cook & Hold Oven.

Insert probe into the Pork.

Close the door to the Alto-Shaam Cook & Hold and press start. Let pork cook over night.

The next day pull the pork from the Alto-Shaam Cook & Hold oven.

Shred Pork and serve! Enjoy!