Snapguide
STEPS
INGREDIENTS
Take pork out of packaging and place in deep pan.

Take pork out of packaging and place in deep pan.

Season pork with a rub of your choice. Chef Wade's rub featured in picture.

Season pork with a rub of your choice. Chef Wade's rub featured in picture.

Wrap pork with foil.

Wrap pork with foil.

Place covered pork in refrigerator until you are ready to cook.

Place covered pork in refrigerator until you are ready to cook.

Clean the Alto-Shaam Cook & Hold probe.

Clean the Alto-Shaam Cook & Hold probe.

Set cook temp to 225 degrees fahrenheit.

Set cook temp to 225 degrees fahrenheit.

Set probe temperature to 190 degrees Fahrenheit.

Set probe temperature to 190 degrees Fahrenheit.

Set the holding temperature to 165 degrees Fahrenheit.

Set the holding temperature to 165 degrees Fahrenheit.

Put pork in Alto-Shaam Cook & Hold Oven.

Put pork in Alto-Shaam Cook & Hold Oven.

Insert probe into the Pork.

Insert probe into the Pork.

Close the door to the Alto-Shaam Cook & Hold and press start.  Let pork cook over night.

Close the door to the Alto-Shaam Cook & Hold and press start. Let pork cook over night.

The next day pull the pork from the Alto-Shaam Cook & Hold oven.

The next day pull the pork from the Alto-Shaam Cook & Hold oven.

Shred Pork and serve!  Enjoy!

Shred Pork and serve! Enjoy!

  • lb Pork Butt
  • Rub of your Choice