How to make pull-apart parmesan cheese bread

Make Pull-Apart Parmesan Cheese Bread

32
STEPS
INGREDIENTS

Preheat oven to 350 degrees F.

Preheat oven to 350 degrees F.

Gather your materials.

Gather your materials.

Cut butter in pieces and place in a bundt pan.

Cut butter in pieces and place in a bundt pan.

Place pan in oven until butter melts. Remove pan from oven.

Place pan in oven until butter melts. Remove pan from oven.

Open can of biscuits and cut into fourths.

Open can of biscuits and cut into fourths.

Put biscuit pieces in a bowl. Add garlic and Parmesan cheese.

Put biscuit pieces in a bowl. Add garlic and Parmesan cheese.

Stir until coated. You will have some Parmesan cheese left in the bottom of the bowl.

Stir until coated. You will have some Parmesan cheese left in the bottom of the bowl.

Add biscuit pieces on top of the melted butter. Sprinkle remaining Parmesan cheese over bread.

Add biscuit pieces on top of the melted butter. Sprinkle remaining Parmesan cheese over bread.

Bake for 25 minutes or until lightly browned.

Bake for 25 minutes or until lightly browned.

Flip bundt pan onto a plate. Serve and enjoy!

  • 1.0 Can Grands refrigerated biscuits
  • 1/2 Stick of butter
  • 3.0tsp Garlic, chopped
  • 1/2c Parmesan cheese
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