How to make pull apart cheesy bread

Make Pull Apart Cheesy Bread

47
STEPS
INGREDIENTS

Cut the bread lengthwise and widthwise without cutting through to the bottom.

Cut the bread lengthwise and widthwise without cutting through to the bottom.

Make cuts about an inch apart.

Make cuts about an inch apart.

Gather supplies.

Gather supplies.

Melt butter and add dry ranch mix.  Mix well.

Melt butter and add dry ranch mix. Mix well.

Cut mozzarella into small slices and slice green onions.  (Add onions to melted butter/ ranch mix)

Cut mozzarella into small slices and slice green onions. (Add onions to melted butter/ ranch mix)

Lay out two long pieces of foil, crosswise, set bread in middle.

Lay out two long pieces of foil, crosswise, set bread in middle.

Insert cheese slices between the cuts.

Insert cheese slices between the cuts.

Drizzle melted butter mix over the bread.

Drizzle melted butter mix over the bread.

Add some shredded cheese to the top. (Optional)

Add some shredded cheese to the top. (Optional)

Wrap bread loosely in foil.  Bake at 350 degrees for 15 minutes.  Unwrap the bread and bake for another 10-15 minutes or until cheese melts.

Wrap bread loosely in foil. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake for another 10-15 minutes or until cheese melts.

Place on a serving dish. Enjoy!

  • Loaf of round sourdough bread
  • 1.0 Stick of butter
  • 1.0tsp Dry ranch dressing
  • Green onions
  • Mozarella slices
  • Shredded cheese