$Ingredients- this recipe uses fresh egg yolks. If you feel uncomfy using fresh eggs I have another recipe I posted with out the eggs which is just as tasty.\ud83d\ude09$

Ingredients- this recipe uses fresh egg yolks. If you feel uncomfy using fresh eggs I have another recipe I posted with out the eggs which is just as tasty.😉

And the vanilla

This recipe for ponche/coquito is my darling sisters. It is so yummy. I hope you all enjoy it. This is a second version to the one I posted a few weeks ago.

Let's start by adding the evaporated milk to the blender

Next up goes the condensed milk

Then the cream of coconut

To the milks add the vanilla extract

$Now it's time for the egg yolks. The egg yolks lend a luscious and creamy feel to this drink.\ud83d\ude0a$

Now it's time for the egg yolks. The egg yolks lend a luscious and creamy feel to this drink.😊

Give it another whirl for a minute or two

Stir it to make sure that everything Is mixed In well.

Now it's time to add the liquor.

I sneaked in a little bottle of brandy. This is so good

Add the cinnamon

Blend in the cinnamon well. Add more if you like

Now let's bottle this decadent ands sweet drink. Insert 2 cinnamon sticks into the bottle

And pour the drink inside. This drink should be made a few days before Christmas. Store it in the fridge until ready to serve. Enjoy

Happy Holidays🎈🎉🎁

How to make puerto rican ponche navideño

A creamy, rich & decadent Puerto Rican Drink known in some parts of P.R as ponche navideño because it has eggs in it. In other parts of PR it's known as coquito. Whatever it's called,it's delish. 😜☺️