Snapguide

How to make puerto rican ponche navideño

A creamy, rich & decadent Puerto Rican Drink known in some parts of P.R as ponche navideño because it has eggs in it. In other parts of PR it's known as coquito. Whatever it's called,it's delish. 😜☺️

350
STEPS
INGREDIENTS
Ingredients- this recipe uses  fresh egg yolks. If you feel uncomfy using fresh eggs I have another recipe I posted with out the eggs which is just as tasty.\ud83d\ude09

Ingredients- this recipe uses fresh egg yolks. If you feel uncomfy using fresh eggs I have another recipe I posted with out the eggs which is just as tasty.😉

And the vanilla

And the vanilla

This recipe for ponche/coquito is my darling sisters. It is so yummy. I hope you all enjoy it. This is a second version to the one I posted a few weeks ago.

Let's start by adding the evaporated milk to the blender

Let's start by adding the evaporated milk to the blender

Next up goes the condensed milk

Next up goes the condensed milk

Then the cream of coconut

Then the cream of coconut

To the milks add the vanilla extract

To the milks add the vanilla extract

Now it's time for the egg yolks. The egg yolks lend a luscious and creamy feel to this drink.\ud83d\ude0a

Now it's time for the egg yolks. The egg yolks lend a luscious and creamy feel to this drink.😊

Give it another whirl for a minute or two

Give it another whirl for a minute or two

Stir it to make sure that everything   Is mixed In well.

Stir it to make sure that everything Is mixed In well.

Now it's time to add the liquor.

Now it's time to add the liquor.

I sneaked in a little bottle of brandy. This is so good

I sneaked in a little bottle of brandy. This is so good

Add the cinnamon

Add the cinnamon

Blend in the cinnamon well. Add more if you like

Blend in the cinnamon well. Add more if you like

Now let's bottle this decadent ands sweet drink. Insert 2 cinnamon sticks into the bottle

Now let's bottle this decadent ands sweet drink. Insert 2 cinnamon sticks into the bottle

And pour the drink inside. This drink should be made a few days before Christmas. Store it in the fridge until ready to serve.  Enjoy

And pour the drink inside. This drink should be made a few days before Christmas. Store it in the fridge until ready to serve. Enjoy

Happy Holidays🎈🎉🎁

  • 2.0 evaporated milk
  • 1.0 condensed milk
  • 1.0 cream of coconut
  • 3.0 Egg yolks
  • 1.0tsp cinnamon powder
  • 1.0tsp vanilla extract
  • 2.0tsp cinnamon sticks
  • 375.0ml Palo Viejo Rum
  • 1.0 brandy, a nip