Snapguide
STEPS
INGREDIENTS
Preheat oven to 350

Preheat oven to 350

Add oats to a mixing bowl (I used gluten free oats but quick oats are also ok)

Add oats to a mixing bowl (I used gluten free oats but quick oats are also ok)

Add protein powder (I used fuel 6)

Add protein powder (I used fuel 6)

Add flax seed

Add flax seed

Add salt

Add salt

In a separate bowl add almond butter (can use a different but butter)

In a separate bowl add almond butter (can use a different but butter)

Add honey

Add honey

Add almond milk (milk is okay to use if you have allergies)

Add almond milk (milk is okay to use if you have allergies)

Mix wet ingredients

Mix wet ingredients

Add wet to oats and stir

Add wet to oats and stir

Add chocolate chips

Add chocolate chips

Press into a baking dish

Press into a baking dish

Bake 20 mins

Bake 20 mins

Let cool and cut

Let cool and cut

  • 2.0c Oats
  • 0.0c Vanilla protein powder
  • 2.0Tbsp Ground flax
  • 0.0tsp Salt
  • 0.0c Almond butter
  • 0.0c Honey
  • 0.0c Almond milk
  • 1.0tsp Vanilla extract
  • 0.0c Chocolate chips