Snapguide
STEPS
INGREDIENTS
Some Supplies

Some Supplies

Squeeze lemon juice, add to soy milk

Squeeze lemon juice, add to soy milk

Forgot this in the first picture, here is the coconut oil I'm just going to heat a little then stir and set for a bit

Forgot this in the first picture, here is the coconut oil I'm just going to heat a little then stir and set for a bit

Like this

Like this

I'm also adding some of this to the dry

I'm also adding some of this to the dry

All dry whisked together

All dry whisked together

Adding in the coconut oil agave and egg to the wet

Adding in the coconut oil agave and egg to the wet

Mix both

Mix both

Until all incorporated, this actually smells really good

Until all incorporated, this actually smells really good

Heat pan

Heat pan

This one is perfect nice and crispy

This one is perfect nice and crispy

I'm using my princess house food warmer to keep the pancakes warm while I cook Www.Princess house.com/HTallman , if you would like to buy one.

I'm using my princess house food warmer to keep the pancakes warm while I cook Www.Princess house.com/HTallman , if you would like to buy one.

Maple syrup

  • 2.0c Soy milk
  • 2.0Tbsp Fresh lemon juice
  • 1.0Tbsp Warm coconut oil
  • 1.0Tbsp Agave nectar
  • 1.0 Egg
  • 2.0c White flour
  • 2.0c Oat flour
  • 1.0tsp Baking powder
  • 1.0tsp Baking soda
  • 1.0Tbsp Ground flax
  • 2.0Tbsp Protein powder
  • 1/2tsp Salt
  • Whisk
  • Bowl for dry
  • Large measuring cup for wet
  • Girdle or sauté pan
  • Spatula
  • Toppers of choose