This recipe is usually served with a cream sauce but its just as good with only olive oil
Boil spaghetti, salt for flavor. I think spaghetti is the best pasta for this dish
Test a strand of pasta, if it feels like it needs more time add the frozen peas. Drain when done
Cut up mushrooms and grill with olive oil and garlic (pre-chopped).
Cut up prosciutto into medium size pieces
Cook into pan with olive oil. The prosciutto will shrink like bacon so add more if you think there isn't enough. Make it slightly brown and crispy for a good crunch!
I added some green chiles to the prosciutto for some more flavor
Mix everything together adding olive oil and pepper. The veggies and meat will fall to the bottom so it works best to use a pasta spoon. Top with parm cheese if you like!
- Frozen peas
- Chile peppers
San Francisco, California