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How to make profiteroles

Make Profiteroles

19
STEPS
INGREDIENTS

Add your butter sauger and water

Add your butter sauger and water

Melt your butter and bring to the boil

Melt your butter and bring to the boil

then add your flour and Stir until comes away from the side

then add your flour and Stir until comes away from the side

Mix in your eggs

Mix in your eggs

Add your eggs slowly and mix

Add your eggs slowly and mix

Make as many balls as you can

Make as many balls as you can

Put in the oven until light golden brown

Put in the oven until light golden brown

Then cut a hole to let then cool then fill with cream

Then cut a hole to let then cool then fill with cream

  • 50g butter
  • 2 tsp caster sugar
  • 75 g self rasing flour
  • 2 eggs
  • 150 ml water
  • Any cream you want
  • Preheat the oven 200c gas 6