Gather your ingredients. I broke some of the pretzels to have varying sized bones.
Place a mini marshmallow on each side of the pretzel to form a bone.
Soon you will have a plate full of naked bones.
Time to dip in white chocolate or candy bark. I find Wilton Candy Melts the easiest to use.
Follow the directions to melt in the microwave or on a stovetop.
Time to dip!!
Use chopsticks or a fork to fish them out of the melted candy.
Set them on foil or parchment paper to dry.
Dipped them a second time to hide the pretzel a little better.
Ready to enjoy!!
- Pretzel Sticks
- Mini Marshmallows
- White Chocolate or Candy Bark
- Microwave or Double Boiler
- Chopsticks or Fork