Snapguide

How to make prawn starter

An easy starter with a complex taste

19
STEPS
INGREDIENTS

Don't use tiger prawns. The prawn farming destroys the mangrove, the use of antibiotics are enormous and the workers are underpaid and overworked. Use langoustines or Norwegian prawns.

This will serve 4 as a starter. Turn your oven on at 480\u00b0F/250\u00b0C

This will serve 4 as a starter. Turn your oven on at 480°F/250°C

Melt the butter and pour it into an oven proof  dish

Melt the butter and pour it into an oven proof dish

Cut the rind and the bitter white off the lemons. Slice them and place in the melted butter.

Cut the rind and the bitter white off the lemons. Slice them and place in the melted butter.

Add the raw prawns on top and sprinkle with the spices

Add the raw prawns on top and sprinkle with the spices

Bake in the oven for 12-15 minutes.

Serve with salat and bread

Serve with salat and bread

  • 1.0lb Raw prawns
  • 4.5oz butter
  • 3.0 Lemons
  • Italian spice mix
  • Salt
  • Pepper
  • Garlic powder
  • Pinch of sugar