How to make prawn linguini with chorizo & cabernet tomato

I made this for valentine night. Yummy

25
STEPS
INGREDIENTS

Fresh rosemary

Fresh rosemary

Fennel seeds

Fennel seeds

Crush fennel seeds

Crush fennel seeds

Into saut\u00e9e pan for 3 mins loverly smells

Into sautée pan for 3 mins loverly smells

Have a glass you deserve it

Have a glass you deserve it

That's the puppy

That's the puppy

Chorizo star of the show

Chorizo star of the show

Sever the skin with blade ouch

Sever the skin with blade ouch

Peel skin

Peel skin

Chop into chunks

Chop into chunks

Garlic clove chop it up

Garlic clove chop it up

Smaller than that fool

Smaller than that fool

Yup

Yup

Wrong chilli

Wrong chilli

That's more like it baby

That's more like it baby

Pur\u00e9e or Harissa depends on spiceability

Purée or Harissa depends on spiceability

Olive oil

Olive oil

Work it out yourself

Work it out yourself

Add oil to fennels

Add oil to fennels

Chuck in the lot and stir

Chuck in the lot and stir

Get the heat up and spin

Get the heat up and spin

Boil for pasta

Boil for pasta

Add prawns and stir so its all mixed up

Add prawns and stir so its all mixed up

Ummmm

Ummmm

Pasta boiled

Pasta boiled

Heated bowl ready for food

Heated bowl ready for food

Add pasta and cover with prawns and sauce

Add wine

Add wine

Finish it all done in 25 mins

Finish it all done in 25 mins

  • Chorizo
  • Cabernet
  • Oregano
  • Prawns
  • Olive oil
  • Fennel seeds
  • Garlic cloves
  • Chilli
  • Chopped tomatoes
  • Harissa paste
  • Longuini/spaghetti
  • Fresh rosemary