Snapguide
STEPS
INGREDIENTS
Half bag. Wash.

Half bag. Wash.

3 small onions. Diced.

3 small onions. Diced.

Oil, jeera, onion, tomato, 1 tea spoon haldi, half tea spoon salt, half tea spoon garam masala. Keep on stove for 10 mins.

Oil, jeera, onion, tomato, 1 tea spoon haldi, half tea spoon salt, half tea spoon garam masala. Keep on stove for 10 mins.

Add 1 chilli. Cook until onion is translucent.

Add 1 chilli. Cook until onion is translucent.

Jeera powder.

Jeera powder.

Dhaniya powder.

Dhaniya powder.

Add prawns.

Add prawns.

Add 1 and a half more tea spoon of salt.

Add 1 and a half more tea spoon of salt.

Cook on high heat to thicken the gravy (dry the water a bit).

Cook on high heat to thicken the gravy (dry the water a bit).

Done.

Done.

Half can coconut milk

Half can coconut milk

Cover and simmer for 5 mins. Don’t boil as it can turn into curd.

The creator of this guide has not included ingredients