Half bag. Wash.
3 small onions. Diced.
Oil, jeera, onion, tomato, 1 tea spoon haldi, half tea spoon salt, half tea spoon garam masala. Keep on stove for 10 mins.
Add 1 chilli. Cook until onion is translucent.
Add 1 and a half more tea spoon of salt.
Cook on high heat to thicken the gravy (dry the water a bit).
Half can coconut milk
Cover and simmer for 5 mins. Don’t boil as it can turn into curd.
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Auckland, New Zealand