Let's turn this into powdery sugar.
Put the needed quantity of sugar (and cornstarch, if recipe requires) into your blender and blend away. Note: Separate into smaller quantities if it's too much.
After some seconds the sugar will no longer be in small crystals, but as fluffy powder. Note: Wait until powder settles before opening the blender lid.
- 1.0c Regular Sugar
- 1.0Tbsp Cornstarch (optional)