How to make pour over coffee

Make Pour Over Coffee

17
STEPS
INGREDIENTS

start with good ingredients. coffee is mostly water. water can affect taste greatly. use filtered or bottled water.

start with good ingredients. coffee is mostly water. water can affect taste greatly. use filtered or bottled water.

use good, freshly roasted, whole bean coffee. Blue Bottle and Ritual are two of our favs

use good, freshly roasted, whole bean coffee. Blue Bottle and Ritual are two of our favs

Temp is also important. A tea kettle that can reach 200 degree F is a big help. Ours has a hold feature.

Temp is also important. A tea kettle that can reach 200 degree F is a big help. Ours has a hold feature.

#2 paper cone filter

#2 paper cone filter

fold the seams to fit

fold the seams to fit

everything in place

just water first. to rinse out any lingering filter taste.

just water first. to rinse out any lingering filter taste.

scale to measure coffee by weight 15 grams is about right for a single 8 oz cup

scale to measure coffee by weight 15 grams is about right for a single 8 oz cup

fine grind

fine grind

pour just enough water to over grounds.  let it expand and offgas.

pour just enough water to over grounds. let it expand and offgas.

watch it drip. gravity is nice.

watch it drip. gravity is nice.

  • 250.0ml water
  • 1.0 Kettle
  • 15.0g coffee beans
  • 1.0 paper coffee filter
  • 1.0 ceramic coffee dripper
  • 1.0 Coffee grinder
  • 1.0 Coffee mug
  • 1.0 Mouth