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How to make potstickers

Make Potstickers

28
STEPS
INGREDIENTS
Gather your ingredients.

Gather your ingredients.

Dice your mushrooms.

Dice your mushrooms.

Shred the cabbage.

Shred the cabbage.

Thinly slice the green onions.

Thinly slice the green onions.

Shred the fresh ginger.

Shred the fresh ginger.

If you don't have a garlic press, you can mince your garlic.

If you don't have a garlic press, you can mince your garlic.

Add your ground pork to a medium-sized bowl.

Add your ground pork to a medium-sized bowl.

Add the shredded cabbage.

Add the shredded cabbage.

Add your diced mushrooms.

Add your diced mushrooms.

Add your garlic.

Add your garlic.

Add your sliced green onions.

Add your sliced green onions.

Add Hoisin sauce.

Add Hoisin sauce.

Add your ginger.

Add your ginger.

Add sesame oil.

Add sesame oil.

Add Sriracha.

Add Sriracha.

Add white pepper.

Add white pepper.

Mix all ingredients together until fully combined.

Mix all ingredients together until fully combined.

Place wrappers on a sheet of parchment paper to prevent sticking. Spoon a tablespoon of the mixture into the center of each wrapper.

Place wrappers on a sheet of parchment paper to prevent sticking. Spoon a tablespoon of the mixture into the center of each wrapper.

Use your fingers to wet the edges of the wrappers with water.

Use your fingers to wet the edges of the wrappers with water.

Fold the wrappers over to create a triangle shape.

Fold the wrappers over to create a triangle shape.

Pinch all edges to seal.

Pinch all edges to seal.

Crimp your edges folding a small section over the others. Repeat entire process with all potstickers.

Crimp your edges folding a small section over the others. Repeat entire process with all potstickers.

Heat your vegetable oil in a large skillet over medium-high heat. Add potstickers in a single layer.

Heat your vegetable oil in a large skillet over medium-high heat. Add potstickers in a single layer.

Cook until crispy and golden, which can take about 2-3 minutes per side.

Cook until crispy and golden, which can take about 2-3 minutes per side.

Serve with soy sauce and enjoy!

Serve with soy sauce and enjoy!

Recipe inspired by: http://damndelicious.net/2014/03/01/potstickers/

  • 1.0lb Ground Pork
  • 1.0c Shredded Green Cabbage
  • 3.0oz Shiitake Mushrooms
  • 2.0 Cloves of Garlic
  • 2.0 Green Onions
  • 1.0Tbsp Hoisin
  • 1.0Tbsp Freshly Grated Ginger
  • 2.0tsp Sesame Oil
  • 1.0tsp Sriracha
  • 1/4tsp White Pepper
  • Won Ton Wrappers
  • 2.0Tbsp Vegetable Oil
  • Soy Sauce