How to make potato wedges

Sorry I didn't show you the cutting step, but cut the potatoes in wedges and put in a bowl of water, chicken broth, or vegetable broth.

Put the potatoes in the microwave for 6 mins or until almost tender. You want them to stay firm and not get mushy.

Add 1 Tbsp of olive oil to a pan.

Turn the heat on high to get the oil nice and hot.

Add seasoning salt to flavor.

I put about 2 tsp of seasoning salt on the potatoes.

Add the chili powder to flavor.

I put about 2 tsp of chili powder on the potatoes.

Add the paprika.

I put about 2 tsp of paprika on the potatoes.

Add garlic salt or powder to taste. I put in garlic salt here, but the potatoes came out on the salty side.

I put about 2 tsp on the potatoes. Adding pepper would be good as well, I just forgot it. :/

Add 2 tsp of chicken broth or vegetable broth.

Mix all the ingredients together

Add the potatoes to the hot oil.

Cook on one side until golden (about 4 mins each)

Add chicken broth, olive oil, or veggie broth if the potatoes start drying out. I use broth because it is lower in calories thna olive oil.

Yay! Nicely browned potatoes! You can tell when they are done because you can poke a fork though easily.

Serve with your favorite main course and enjoy!