How to make potato salad dominican style (ensalada rusa)

Don't let the pink color scare you off. This salad is tasty and just sublime. I hope you will try it and bring to your next picnic.

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STEPS
INGREDIENTS

The cast

The cast

Oops I forgot the mayo, can't forget the mayo

Oops I forgot the mayo, can't forget the mayo

Well let's start by steaming your cubes potato pieces. You can boil it as well.

Well let's start by steaming your cubes potato pieces. You can boil it as well.

When the potatoes have done steaming pit them in a shallow bowl.

When the potatoes have done steaming pit them in a shallow bowl.

Add the diced onions.

Add the diced onions.

The diced green peppers

The diced green peppers

Now add your diced beets, that's right beets. If you don't like beets, simply skip this step and continue with the guide.

Now add your diced beets, that's right beets. If you don't like beets, simply skip this step and continue with the guide.

The mayo goes in next

The mayo goes in next

The extra Virgin olive oil

The extra Virgin olive oil

The adobo powder

The adobo powder

That is how pink it should be. This potato salad is so good. Some of my relatives add diced apples & diced carrots & peas to this salad,I don't like it. I'm simple, but you can add it if u want!

Let the potato salad sit for a few hours before serving so the flavors can meld. Enjoy my salad.

  • 3.0lb Russet potatoes chopped a boiled
  • 3.0 Hard boiled eggs
  • 1/2 Onion diced, add more if you want
  • 1/2 Green pepper, diced
  • 1/2 Can of beets
  • 2/3c Mayo
  • 1/4c Evoo
  • 1.0tsp Adobo
  • Salt and pepper to taste
  • 1/2tsp Red delicious apple diced(optional)
  • 1.0 Small Can of carrots & peas (optional)
Staten Island
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