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STEPS
INGREDIENTS

Wash and peel your potatoes then cut in half long ways

Wash and peel your potatoes then cut in half long ways

Then cut chunks half of an inch

Then cut chunks half of an inch

Carefully add potatoes to boiling water

Carefully add potatoes to boiling water

Wash and cut off the ends then slice down the middle

Wash and cut off the ends then slice down the middle

Then slice so it looks like the one in the picture

Then slice so it looks like the one in the picture

Then get the pickles. Slice down the middle like the celery.

Then get the pickles. Slice down the middle like the celery.

Once again slice so it's about medium slices.

Once again slice so it's about medium slices.

Put the eggs in water and boil until the water gets a little frothy.

Put the eggs in water and boil until the water gets a little frothy.

Open the egg once it's done like so. Unless you want the yoke in your salad.

Open the egg once it's done like so. Unless you want the yoke in your salad.

Then either cut or just rip the egg whites apart so they look like the ones in the picture.

Then either cut or just rip the egg whites apart so they look like the ones in the picture.

Add it all in a bowl ad mix it together.

Add it all in a bowl ad mix it together.

Add the mayonnaise and mustard like so and mix.

Add the mayonnaise and mustard like so and mix.

The end result. ENJOY! Add salt and pepper to your liking!

  • 5.0lb Potato
  • 7.0 Celery
  • 12.0 Egg
  • 5.0 Pickles
  • 4.0Tbsp Mayonnaise
  • 1/2tsp Mustard
  • Salt
  • Pepper