How to make potato salad

This side dish goes well with fried or baked chicken, holiday poultry, and any grilled or smoked meat (grilled hotdogs included). Great for summer cook outs!

37
STEPS
INGREDIENTS

Rinse all potatoes in cool water

Rinse all potatoes in cool water

Peel potatoes until all skin is gone

Peel potatoes until all skin is gone

Cut potatoes into bite sized chunks

Cut potatoes into bite sized chunks

Place in pot with enough water to cover and salt to taste. Add a whole raw egg to boil while cooking potatoes.

Place in pot with enough water to cover and salt to taste. Add a whole raw egg to boil while cooking potatoes.

Dice green onions

Dice green onions

Chop celery

Chop celery

Bring potatoes and egg(s) to boil over medium heat until potatoes are tender.

Bring potatoes and egg(s) to boil over medium heat until potatoes are tender.

Strain off water . Peel and chop hard boiled eggs.

Strain off water . Peel and chop hard boiled eggs.

Add potatoes to bowl and top with green onion, celery, peeled and chopped hard boiled eggs, mustard, mayo, and sweet relish to taste.

Add potatoes to bowl and top with green onion, celery, peeled and chopped hard boiled eggs, mustard, mayo, and sweet relish to taste.

Stir mixture until all ingredients are well mixed. Cover with plastic wrap Place in fridge for 1 hour and serve cold, unless your family or guests like warm potato salad (and some people do!) Enjoy!

  • 4-6 russet, red, or yellow potatoes
  • Mayo or miracle whip (I use Duke's)
  • Green onion
  • Yellow mustard
  • Sweet pickle relish
  • 2 eggs
  • Large bowl
  • Mixing spoon
  • Plastic wrap
  • Potato peeler
  • Celery
  • Cutting board
  • Knife
  • Large pot
  • Colander or strainer
Saint Louis, MO
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