How to make potato salad
This side dish goes well with fried or baked chicken, holiday poultry, and any grilled or smoked meat (grilled hotdogs included). Great for summer cook outs!
Rinse all potatoes in cool water
Peel potatoes until all skin is gone
Cut potatoes into bite sized chunks
Place in pot with enough water to cover and salt to taste. Add a whole raw egg to boil while cooking potatoes.
Dice green onions
Bring potatoes and egg(s) to boil over medium heat until potatoes are tender.
Strain off water . Peel and chop hard boiled eggs.
Add potatoes to bowl and top with green onion, celery, peeled and chopped hard boiled eggs, mustard, mayo, and sweet relish to taste.
Stir mixture until all ingredients are well mixed. Cover with plastic wrap Place in fridge for 1 hour and serve cold, unless your family or guests like warm potato salad (and some people do!) Enjoy!
- 4-6 russet, red, or yellow potatoes
- Mayo or miracle whip (I use Duke's)
- Green onion
- Yellow mustard
- Sweet pickle relish
- 2 eggs
- Large bowl
- Mixing spoon
- Plastic wrap
- Potato peeler
- Cutting board
- Large pot
- Colander or strainer
Saint Louis, MO