Snapguide
STEPS
INGREDIENTS
Get mixer with dough hook ready. You can easily do it by hand as well.

Get mixer with dough hook ready. You can easily do it by hand as well.

Get 1 cup mashed potatoes ready. Either leftovers, homemade, or instant.

Get 1 cup mashed potatoes ready. Either leftovers, homemade, or instant.

Add warm water and yeast to mixing bowl

Add warm water and yeast to mixing bowl

The mashed potatoes

The mashed potatoes

Add two eggs to potatoes

Add two eggs to potatoes

Mix em together

Mix em together

Add shortening, sugar, salt, and potato mixture to the yeast in the bowl and mix together

Add shortening, sugar, salt, and potato mixture to the yeast in the bowl and mix together

Start adding flour, 2 cups at a time to bowl

Start adding flour, 2 cups at a time to bowl

After first 2 cups

After first 2 cups

After 4 cups of flour

After 4 cups of flour

After 6 cups of flour

After 6 cups of flour

After 7.5  cups of flour

After 7.5 cups of flour

Knead until smooth and place in oiled bowl to rise

Knead until smooth and place in oiled bowl to rise

Rising...

Rising...

Get pans ready once dough has doubled in size

Get pans ready once dough has doubled in size

Punch down

Punch down

Create rolls from dough and place on ungreased pans to rise again

Create rolls from dough and place on ungreased pans to rise again

Once doubled in size again, bake at 350 degrees Fahrenheit for about 15 minutes until lightly browned

Once doubled in size again, bake at 350 degrees Fahrenheit for about 15 minutes until lightly browned

We add butter when they're hot out of the oven and you're ready to eat!

  • 1.0c Mashed potatoes
  • 2.0 Eggs
  • 1.0c Warm water
  • 1.0 Pkg regular yeast
  • 0.0c Shortening
  • 0.0c Sugar
  • 1.0tsp Salt
  • 7.0c Flour