Turn on the oven at 225 degrees C.
This serves 6-8 adults.
Roll out the puff pastry and make holes in it with a fork.
If you're using winter potatoes peel them before slicing them. Then line them up on top of the puff pastry.
Sprinkle with salt.
Whisk an egg and then cover the edges with it. If you haven't covered the whole puff pastry with potatoes you can cover remaining pastry parts with the egg.
Then sprinkle the cheese on top.
Cook in the oven for about 15 minutes.
You can either cut it up in smaller pieces or a few larger ones.
Add sour cream, roe and chives. Finish off with some black pepper.
- 16.0 Cold boiled potatoes
- 275.0g Puff pastry
- 1.0tsp Salt
- 1.0 Egg
- 250.0ml Grated cheddar
- 300.0ml Sour cream
- 200.0g Lumpfish roe or (if it's a party) bleak roe
- 100.0ml Chopped chives
- Black pepper