Snapguide
STEPS
INGREDIENTS
Peal off the potato skin

Peal off the potato skin

Cut it into parts and half then boil it.

Cut it into parts and half then boil it.

Mashed the boiled potato and season it with salt and pepper.

Mashed the boiled potato and season it with salt and pepper.

Top : Add one raw egg and 1/2 cup of flour and mix  Bottom : scoop a portion of mashed potato then drop it in a bowl of flour

Top : Add one raw egg and 1/2 cup of flour and mix Bottom : scoop a portion of mashed potato then drop it in a bowl of flour

Fry the patties in a dip fry at 170 degree celsius for beautiful golden brown patties.

Fry the patties in a dip fry at 170 degree celsius for beautiful golden brown patties.

  • 6.0 Potato
  • 1.0 Egg
  • Salt
  • Pepper
  • 1/2c Flour