Snapguide
STEPS
INGREDIENTS

Mash potatoes. Add the butter

Mash potatoes. Add the butter

Then add all the other ingredients except the cheese, which you would fold in at the end. For the gluten free, add the baking soda over the mashed potatoes. And leave out the flour and the milk.

Then add all the other ingredients except the cheese, which you would fold in at the end. For the gluten free, add the baking soda over the mashed potatoes. And leave out the flour and the milk.

Distribute with the ice cream scooper.

Distribute with the ice cream scooper.

Top with more cheese

Top with more cheese

Bake 20-22 mins at 180C

Bake 20-22 mins at 180C

  • 600.0in Mashed potatoes(3 cups)
  • 60.0g Butter (1/2 stick)
  • 60.0ml Milk (1/4 cup)+1 tsp vinegar
  • 200.0g Grated cheese(1 cup)
  • 60.0g Flour + 1 tsp baking soda
  • Salt??? Depends on the cheese
  • 1.0tsp Pepper and nutmeg
  • 2.0 Eggs large