Mash potatoes. Add the butter
Then add all the other ingredients except the cheese, which you would fold in at the end. For the gluten free, add the baking soda over the mashed potatoes. And leave out the flour and the milk.
Distribute with the ice cream scooper.
Top with more cheese
Bake 20-22 mins at 180C
- 600.0in Mashed potatoes(3 cups)
- 60.0g Butter (1/2 stick)
- 60.0ml Milk (1/4 cup)+1 tsp vinegar
- 200.0g Grated cheese(1 cup)
- 60.0g Flour + 1 tsp baking soda
- Salt??? Depends on the cheese
- 1.0tsp Pepper and nutmeg
- 2.0 Eggs large