Snapguide
STEPS
INGREDIENTS
Chop up leeks, potatoes, celery. It's all going to be blended, so precision isn't super important, but you want things to cook evenly.

Chop up leeks, potatoes, celery. It's all going to be blended, so precision isn't super important, but you want things to cook evenly.

Soften leeks in butter.

Soften leeks in butter.

Add other veggies and stock. Simmer until everything is soft. About 30 minutes

Add other veggies and stock. Simmer until everything is soft. About 30 minutes

Blend soup until smooth. Add cream, sour cream, worcester sauce, nutmeg, sherry, salt, and pepper to taste.

Blend soup until smooth. Add cream, sour cream, worcester sauce, nutmeg, sherry, salt, and pepper to taste.

Garnish with chopped chives and serve.

  • 8.0 Leeks
  • 1.0pt Heavy cream
  • 4.0 Potatoes
  • 1.0 Stalk of Celery
  • Nutmeg
  • 2.0Tbsp Sherry
  • 2.0qt Chicken stock
  • 2.0Tbsp Worcestershire sauce
  • 0.0lb Butter
  • 2.0Tbsp Chopped parsley