Gather your supplies
Soak the potatoes for 5 minutes in hot water
Place A potato on A cutting board
Slice the potato really thin
Soak them in hot water
Put them on A plate
Season With salt and garlic. And Pour some oil.
After 1 minute, Season some more
These are My colured chips. Enjoy!
Microwave for 6 minutes or until golden Brown, first they are soft but they Will get crispy!
- Garlic powder