Snapguide
STEPS
INGREDIENTS
Wash potatoes well and cut it into thin slices using a sharp kitchen knife

Wash potatoes well and cut it into thin slices using a sharp kitchen knife

Put all potato slices in a bowl filled with water and salt and let  it sit for 15 - 20 minutes

Put all potato slices in a bowl filled with water and salt and let it sit for 15 - 20 minutes

During the presence of potato slices in the bowl  heat the water

During the presence of potato slices in the bowl heat the water

When the water boils , put a vinegar

When the water boils , put a vinegar

Filter the potato slices  from water

Filter the potato slices from water

Put  the potato slices in the water for 5 minutes

Put the potato slices in the water for 5 minutes

Filter the potato slices again

Filter the potato slices again

Dry the potato slices in a towel

Dry the potato slices in a towel

Heat the oil and gently drop a few potato slices into the hot oil until the chips are evenly  browned

Heat the oil and gently drop a few potato slices into the hot oil until the chips are evenly browned

Sprinkle with salt

Sprinkle with salt

  • 3.0Tbsp Vinegar
  • 2.0 Potatoes
  • 5.0l Water
  • 1.0l Oil
  • 5.0tsp Salt