How to make potato chips

Wash potatoes well and cut it into thin slices using a sharp kitchen knife

Put all potato slices in a bowl filled with water and salt and let it sit for 15 - 20 minutes

During the presence of potato slices in the bowl heat the water

When the water boils , put a vinegar

Filter the potato slices from water

Put the potato slices in the water for 5 minutes

Filter the potato slices again

Dry the potato slices in a towel

Heat the oil and gently drop a few potato slices into the hot oil until the chips are evenly browned

Sprinkle with salt