STEPS
INGREDIENTS

Preheat oven to BROIL

Place skillet on burner

Add sausage to skillet

Cook sausage until it is brown (fully cooked). Make sure to stir the sausage with a spatula while it is cooking to prevent it from burning.


Using knife and cutting board cut the cheese into small squares.

Using an egg slicer put 1 olive at a time into the base and press the handle down. This will slice the olives

Using a spoon scoop out the inside of the mushroom.

Wash mushrooms in sink

Put mushrooms on baking sheet.

Add olive oil to small bowl then dip a pastry brush into bowl.Brush the mushrooms with olive oil

Broil mushroom for 5 minutes

Take mushrooms out of oven using a oven mitt.

Turn mushrooms over using tongs

Place mushrooms back in oven and broil for 5 minutes.

Add 1 tablespoon of marinara sauce to each mushroom

Put3 cups mozzarella into bowl

Put 1/2 cup Parmesan cheese into bowl.

Mix cheeses together using a spoon

Add about 3 tablespoons of the cheese mixture to each of the mushroom caps

Add 1 tablespoon of sausage to each mushroom cap.

Add 4-8 olive slices to each mushroom cap

Add 1/8 teaspoon of oregano to top of each cap

Place mushrooms back into oven for 3 minutes.

Remove mushrooms from oven using oven mitt

- 10 portobello mushrooms
- 1 quart marinara sauce (we will use homeade)
- 3 cups mozzarella cheese
- 1/2 cup Parmesan cheese
- oregano
- 1 pound sausage
- Olive oil
- 1 can olives
- Tools:
- Measuring spoons
- Measuring cups
- Small spoon
- Burner
- Skillet
- Spatula
- Oven preheated to broil
- Baking sheet
- Egg cutter
- Small bowl
- Medium bowl
- Pastry brush
- Cheese grater
The Trellis Center
The Trellis Center is a non-profit agricultural based vocation and life skill center for young adults with autism and other disabilities.
Ellensburg, Washington
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