How to make portobello pizzas

Make Portobello Pizzas

34
STEPS
INGREDIENTS

Preheat oven to BROIL

Preheat oven to BROIL

Place skillet on burner

Place skillet on burner

Add sausage to skillet

Add sausage to skillet

Cook sausage until it is brown (fully cooked). Make sure to stir the sausage with a spatula while it is cooking to prevent it from burning.

Cook sausage until it is brown (fully cooked). Make sure to stir the sausage with a spatula while it is cooking to prevent it from burning.

Using knife and cutting board cut the cheese into small squares.

Using knife and cutting board cut the cheese into small squares.

Using an egg slicer put 1 olive at a time into the base and press the handle down. This will slice the olives

Using an egg slicer put 1 olive at a time into the base and press the handle down. This will slice the olives

Using a spoon scoop out the inside of the mushroom.

Using a spoon scoop out the inside of the mushroom.

Wash mushrooms in sink

Wash mushrooms in sink

Put mushrooms on baking sheet.

Put mushrooms on baking sheet.

Add olive oil to small bowl then dip a pastry brush into bowl.Brush  the mushrooms with olive oil

Add olive oil to small bowl then dip a pastry brush into bowl.Brush the mushrooms with olive oil

Broil mushroom for 5 minutes

Broil mushroom for 5 minutes

Take mushrooms out of oven using a oven mitt.

Take mushrooms out of oven using a oven mitt.

Turn mushrooms over using tongs

Turn mushrooms over using tongs

Place mushrooms back in oven and broil for 5 minutes.

Place mushrooms back in oven and broil for 5 minutes.

Add 1 tablespoon of marinara sauce to each mushroom

Add 1 tablespoon of marinara sauce to each mushroom

Put3 cups mozzarella into bowl

Put3 cups mozzarella into bowl

Put 1/2 cup Parmesan cheese into bowl.

Put 1/2 cup Parmesan cheese into bowl.

Mix cheeses together using a spoon

Mix cheeses together using a spoon

Add about 3 tablespoons of the cheese mixture to each of the mushroom caps

Add about 3 tablespoons of the cheese mixture to each of the mushroom caps

Add 1 tablespoon of sausage to each mushroom cap.

Add 1 tablespoon of sausage to each mushroom cap.

Add 4-8 olive slices to each mushroom cap

Add 4-8 olive slices to each mushroom cap

Add 1/8 teaspoon of oregano to top of each cap

Add 1/8 teaspoon of oregano to top of each cap

Place mushrooms back into oven for 3 minutes.

Place mushrooms back into oven for 3 minutes.

Remove mushrooms from oven using oven mitt

Remove mushrooms from oven using oven mitt

  • 10 portobello mushrooms
  • 1 quart marinara sauce (we will use homeade)
  • 3 cups mozzarella cheese
  • 1/2 cup Parmesan cheese
  • oregano
  • 1 pound sausage
  • Olive oil
  • 1 can olives
  • Tools:
  • Measuring spoons
  • Measuring cups
  • Small spoon
  • Burner
  • Skillet
  • Spatula
  • Oven preheated to broil
  • Baking sheet
  • Egg cutter
  • Small bowl
  • Medium bowl
  • Pastry brush
  • Cheese grater