How to make pork with tuscan black cabbage- mccoole
Make Pork With Tuscan Black Cabbage- McCoole
104
STEPS
INGREDIENTS
All the things you need and a lovely backpack in the corner
Cut the kale off the stocks
Take 2 garlic cloves, peel and chop coarsely
Sauté garlic cloves in 2 tablespoons of olive oil
Brown the pork in the olive oil and garlic
Rinse your kale! We found a bug in ours 0.0
Brown the other side of the pork
Preheat your oven to 350ºF. This way it will be ready when you need it to bake
Sauté 4 new cloves of garlic in 3 tablespoons of fresh olive oil. We added a little black pepper for taste
Once the garlic is cooked separate it and throw it away. Keep the olive oil
Open the can of peeled plum tomatoes
Add them to the olive oil and pepper
Mash with a wooden spoon until a thick sauce is formed
Place the tomatoes on the bottom of an 8x8 baking dish, spread as evenly as possible
Lay the pork on top of the tomatoes like a fun game of tiny Tetris
Layer the kale on top of the pork and bake for 20 minutes
Enjoy your meal with a fantastic looking fork
- 2.0lb Pork blades (1/2 pound each)
- 3.0lb Kale
- 5.0Tbsp Olive oil
- 6.0part Garlic Cloves coarsely chopped
- 1.0pch Black pepper
- 14.5oz Peeled plum tomatoes
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