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INGREDIENTS

This is a super simple quick recipe that I picked up on a wonderful cooking course in Italy. Best with great, fresh ingredients

Start by mixing 2 tbsps of chopped parsley with the juice of one lemon and salt and pepper

Start by mixing 2 tbsps of chopped parsley with the juice of one lemon and salt and pepper

Take some pork loin steaks and using your fist or a meat hammer bash them until very thin (ideally thinner than this). You can dust them in seasoned flour before but I didn't to avoid the flour.

Take some pork loin steaks and using your fist or a meat hammer bash them until very thin (ideally thinner than this). You can dust them in seasoned flour before but I didn't to avoid the flour.

Fry until golden on each side. This will only take a couple of mins on each side depending on how thick your meat is. Don't over cook it as overlooked pork is dry and horrible

Fry until golden on each side. This will only take a couple of mins on each side depending on how thick your meat is. Don't over cook it as overlooked pork is dry and horrible

Pour over the lemon mixture and top each with a thin slice of lemon. Turn the heat off and pop a lid on the pan while you dish up your veg and salad.

Pour over the lemon mixture and top each with a thin slice of lemon. Turn the heat off and pop a lid on the pan while you dish up your veg and salad.

All ready to serve. We had it with courgettes, broccoli and mixed leaves. Enjoy!

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The creator of this guide has not included ingredients