Make the marinade by mixing all the ingredients together
and the garlic.
Take your boneless ribeye, and score it as shown. You dont have to cut too deep..
Set aside about 1 Tbsp of the marinade. This will be used later. Marinate the pork with the remaining sauce.
Refrigerate for upto 24 hrs. Bake at 350F for 30 mins.
After 30 mins, pour the remaining marinade sauce over it. Bake for another 20 mins or until internal temp reaches 160F.
Remove from the oven, cover and allow to sit for 5 mins before slicing..
- 1.0lb Pork ribeye, boneless
- 2.0Tbsp Honey barbecue sauce
- 1.0Tbsp Teriyaki sauce
- 1.0Tbsp Brown sugar
- 1.0tsp Onion powder
- 2.0pch Chili flakes
- 1.0tsp Finely chopped garlic
- 2.0tsp Vegetable oil
- 0.0tsp Ground black pepper