The cast

$This is a neat trick I saw right here at snapguide by my fellow snapguider Lou Valencia\ud83d\udc4d\ud83d\udc4cit has 4ever changed my life. Go follow him he got some nice guides\ud83d\ude04$

This is a neat trick I saw right here at snapguide by my fellow snapguider Lou Valencia👍👌it has 4ever changed my life. Go follow him he got some nice guides😄

Salt your pork medallions.

Pepper them as well.

$In a large saut\u00e9 pan over high heat add the olive oil.$

In a large sauté pan over high heat add the olive oil.

And the butter

As soon as the butter has melted and it is foaming start adding 2-3 medallions at a time and sear it until nice and brown. Do this to each side.

$I flipped them over. See how nice and seared they are? \ud83d\udc4cDo this to all the pork.$

I flipped them over. See how nice and seared they are? 👌Do this to all the pork.

When the pork has been browned, remove them and transfer to a plate.

Melt the remaining butter in the same pan you cooked the pork.

$Add the onion and saut\u00e9 until softened. You can also use shallots instead of onions.$

Add the onion and sauté until softened. You can also use shallots instead of onions.

$Almost there\ud83d\udc4d$

Almost there👍

When the onions are cooked remove them and put them in a small bowl.

In the same pan add the chopped mushrooms and cook this until browned and all the liquid from the shrooms have evaporated. Season the shrooms with 1/4 teas of salt or more if you like.

$The browning has begun\ud83d\udc4c$

The browning has begun👌

The shrooms are done now I will add the onions back to the pan.

$You see it's almost evaporated\ud83d\ude01$

You see it's almost evaporated😁

Add the chicken broth.

The broth has now reduced to half. We will now stir in the cream

Add the parsley. I added dried. Add fresh parsley if you want. Add about 2-3 tablespoons

Return the pork back into the sauce.

And don't forget all the excess pork juices.

Enjoy with a side of roasted potatoes or mashed . Now excuse me while I eat and do my happy dance💃

How to make pork marsala

Here is the other white meat. This dish is juicy,simple and is ready in minutes.