How to make pork dumpling

Make Pork Dumpling

80
STEPS
INGREDIENTS

Put minced pork in a large bowl

Put minced pork in a large bowl

Marinated minced pork with seasonings for 20mins, set aside.

Marinated minced pork with seasonings for 20mins, set aside.

Chop the Cabbage

Chop the Cabbage

Finely chopped cabbages

Finely chopped cabbages

Mixed minced pork and cabbages

Mixed minced pork and cabbages

Put the pork onto wonton skin, folded

Put the pork onto wonton skin, folded

Cook the dumpling into boiling water for five mins, ready to serve!

Cook the dumpling into boiling water for five mins, ready to serve!

  • 200.0g Minced pork
  • 110.0g Japanese cabbage
  • 1/2tsp Potato starch
  • 1.0tsp Sugar
  • 1.0pch Salt and pepper
  • 1/2tsp Sesame oil
  • 1.0Tbsp Soy sauce
  • 1.0tsp Oil
  • 1.0Tbsp Water
Hong Kong
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