Name: How to make pork dumpling
Ingredients: 200.0g Minced pork; 110.0g Japanese cabbage; 1/2tsp Potato starch; 1.0tsp Sugar; 1.0pch Salt and pepper; 1/2tsp Sesame oil; 1.0Tbsp Soy sauce; 1.0tsp Oil; 1.0Tbsp Water

STEPS
INGREDIENTS
Put minced pork in a large bowl
Marinated minced pork with seasonings for 20mins, set aside.
Chop the Cabbage
Finely chopped cabbages
Mixed minced pork and cabbages
Put the pork onto wonton skin, folded
Cook the dumpling into boiling water for five mins, ready to serve!
200.0g Minced pork 
110.0g Japanese cabbage
1/2tsp Potato starch
1.0tsp Sugar
1.0pch Salt and pepper
1/2tsp Sesame oil
1.0Tbsp Soy sauce 
1.0tsp Oil
1.0Tbsp Water

How to make pork dumpling

Make Pork Dumpling