Snapguide
STEPS
INGREDIENTS

Preheat oven to 350 degrees F.

Spray a large baking pan with cooking spray.

Spray a large baking pan with cooking spray.

Add flour, salt and pepper to a bowl.

Add flour, salt and pepper to a bowl.

Dip pork chops in flour.

Dip pork chops in flour.

Coat on both sides.

Coat on both sides.

Place on a plate.

Place on a plate.

Melt butter in a frying pan and add pork chops.  When they start to brown on the edges, flip pork chops to brown the other side.

Melt butter in a frying pan and add pork chops. When they start to brown on the edges, flip pork chops to brown the other side.

When pork chops are brown on both sides, remove from frying pan and add to baking dish.

When pork chops are brown on both sides, remove from frying pan and add to baking dish.

If you run out of space in the baking dish, you can overlap pork chops.

If you run out of space in the baking dish, you can overlap pork chops.

Gather your toppings.

Gather your toppings.

Spread soup on pork chops.

Spread soup on pork chops.

Sprinkle with Parmesan cheese.

Sprinkle with Parmesan cheese.

Sprinkle with paprika.

Sprinkle with paprika.

Cover and bake for 15-20 minutes.

Cover and bake for 15-20 minutes.

Remove from oven and uncover.

Remove from oven and uncover.

Sprinkle with fresh basil if desired. Serve and enjoy!

  • 6.0 Pork chops
  • 0.0c Flour
  • Salt and pepper
  • 1.0 Can condensed cream of mushroom soup
  • 0.0c Butter
  • 0.0c Finely shredded Parmesan cheese
  • Paprika
  • Fresh basil (optional)
  • Rice (optional)