How to make pork bun or dumpling filling

Here I only made some filling for a small batch, if you are making dumplings for many people, use the same ingredients but in larger quantities

Mince ginger

You will need a small piece of winter melon and soft tofu

Dice the tofu and the winter melon. Soak the winter melon in water

Ground pork

Add salt

A tiny bit of soy sauce

Add minced ginger not too much or you'll get a mouthful of ginger!

Mix

Add the winter melon

And some corn starch

Lastly add the tofu bits and mix. This filling is so so juicy and the winter melon and the tofu keep the meat tender and gushing full of flavor

Now you just need to let some dough rise (for pork buns) or just use rice paper dumpling wrapper