You will need popsicle mold and fruit juice
I like to pour the juice into a cup with a lip, because it’s less messy when you pour it into the molds.
Fill them almost all the way. The juice will expand when it’s in the freezer and may spill over. (as I found out later!)
Put all the tops on. (Or you can use popsicle sticks.)
Wait until they’re completely frozen
Then pop it out and eat!
The creator of this guide has not included ingredients