Make the dough. 4 1/2 cups of flour 2 sticks of butter

6 egg yolks

2 packets of rapid rise yeast

Warm 1 cup of milk to about 120 deg. Add 4 tablespoons of sugar.

Mix it all together

This is for 3 rolls. Cover it and let it rest for 10 min

Put flour on surface so the dough doesn't stick when you roll it out.

Roll out pretty thin. Maybe 1/8" thick.

Spread 10 oz. of poppy seed filling Sprinkle a handful of raisins. Drizzle honey. At least 4 tablespoons.

Fold the edges over so it fits in the pan.